Food Safety Education - Training and Materials
- For Consumers
- For Food Service
- For Temporary Foodservice / Farmers' Market Vendors
- For Food Processors / Manufacturers
American families eat almost half their meals away from home and rely on food manufacturers and the food service industry to provide them with safe food. It is important that food service workers, processors and manufacturers understand the basic scientific principles that are necessary to ensure a safe food supply and reduce the risk of foodborne illness.