Canning can be a safe and economical way to preserve quality food at home. Home preserved foods can help provide a variety of nutritious meals all year long. Proper canning practices will remove oxygen, destroy enzymes, prevent the growth of undesirable bacteria, yeasts, and molds, and help form a high vacuum in jars.
Interested in learning more about home canning? Check out these canning resources for preserving food safely at home.
Canning
Vegetables
Canning
Meats, Poultry, and Seafood
