Canning Meats, Poultry, and Seafood

Pressure canning is the only safe, research-based method for canning meat, fish and poultry. Here are resources from the National Center for Home Food Preservation:

• Chicken or Rabbit
• Chicken or Turkey Stock
• Chile Con Carne
• Meat, Ground or Chopped
• Meat, Strips, Cubes or Chunks
• Meat, Stock
• Fish