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Drying is one of the oldest methods for preserving foods. Dried foods need little space for storage. Some dried foods, such as fruit leathers, are eaten as is; others must be rehydrated for use.
Drying
Drying is one of the oldest methods for preserving foods. Dried foods need little space for storage. Some dried foods, such as fruit leathers, are eaten as is; others must be rehydrated for use.
