Having a well-stocked kitchen makes meal planning easier. Use this basic foods checklist for some ideas to help stock your pantry, refrigerator, and freezer for simple meals. Personalize the list with foods you frequently use.
In the Pantry
Breakfast & Cereals
Cereal (consider whole grain varieties)
Oatmeal
Pancake mix
Canned, Jarred, & Pouched Foods
Fruits and vegetables (choose options without added sugar or salt)
Meat, poultry, & seafood (fish, chicken, or other meats)
Beans (pinto, black, garbanzo)
Soups (look for lower sodium varieties)
Nut butter (peanut, almond)
Dried fruit
Sauces (tomato, spaghetti, pizza)
Salsa
Broth or stock (chicken, beef or vegetable)
Grains, Pasta & Sides
Bread (consider whole grain varieties)
Tortillas or taco shells
Pasta (consider whole grain varieties)
Rice (include some whole grain rice, such as brown rice)
Oats (old fashioned or rolled, quick, or steel cut)
Produce
Onions
Potatoes
Snacks
Crackers (consider whole grain varieties)
Popcorn
Nuts (almonds, walnuts, etc.)
Baking & Cooking Supplies
Instant nonfat dry milk
Flour (consider whole grain)
Sugar (white granulated, brown)
Seasonings & spices (salt, black pepper, garlic, minced onion)
Oil for cooking (such as olive, canola, vegetable)
Vinegar
Condiments & Salad Dressings
Ketchup
Mustard
Mayonnaise (choose a lower fat option)
Salad dressing
In the Refrigerator
Milk (fat-free or low-fat)
Cheese (block, shredded, sliced, or string and consider lower fat options)
Yogurt (fat-free or low-fat and choose options with fewer or no added sugars)