frozen treats

Directions:

1. Wash hands with soap and water. Place banana chunks into a small food processor or blender. Blend on high until smooth and creamy.
2. Add cocoa powder and peanut butter, if desired. Continue to blend until mixed. Enjoy immediately.
3. This “ice cream” is best eaten right away, but you can store it in an airtight container in the freezer for up to 3 months.

Directions:

1. Wash hands with soap and water. Put sugar in quart size freezer bag that has zip closure. Add vanilla and soft fruit. Seal the bag tightly. Mix well by squeezing with fingers until everything is combined.
2. Open bag and add milk. Reseal bag again and mix until everything is combined.
3. Open a gallon size freezer bag with zip closure and put in ⅓ cup rock salt. DO NOT PUT SALT IN SMALL BAG! Fill the gallon size bag halfway full of ice cubes.
4. Put the quart bag into the gallon bag and seal shut. Shake the bag for 5 minutes or until the liquid has changed to ice cream. You can toss the bag gently with a partner, too, to share the fun and the cold.
5. Take quart bag out of gallon bag. Eat with spoon and ENJOY!

Directions:

1. Wash hands with soap and water.
2. In a medium bowl, combine all ingredients. Mix well.
3. Spoon into 6 small freezer-safe containers.
4. Freeze at least 4 hours, or until firm.
5. Let sit at room temperature for 20 minutes before serving.

Directions:

1. Wash hands with soap and water.
2. Add berries to a small bowl. Top with ice cream. Enjoy!

Directions:

1. Wash hands with soap and water.
2. Combine yogurt, strawberries, and banana in blender with the yogurt added first. Cover and blend until smooth; start at a lower speed and gradually increase the speed as the mixture starts to blend and become smooth.
3. With the blender still running, drop ice cubes — one at a time — through the hole in the lid. Blend until smooth and desired thickness. Somewhere between 4 and 8 ice cubes should be about right, depending on the size of cubes.
4. Serve immediately or freeze in freezer molds or paper cups to enjoy later.

Directions:

1. Wash hands with soap and water.
2. In a medium bowl, combine thawed juice concentrate and yogurt. Stir until smooth.
3. Place paper cups close together on a baking sheet.
4. Pour juice/yogurt mixture into paper cups.
5. Cover the cups with a sheet of aluminum foil.
6. Insert stick for each freezer pop by making a slit in foil over the center of each cup. The aluminum foil serves to keep the sticks in place as the juice/yogurt mixture freezes.
7. Freeze freezer pops until firm.
8. To serve, run warm water on the outside of each cup to loosen each freezer pop from the cup.
9. Store leftovers in a sealed container in the freezer.