Here are a variety of safe, tested pickle recipes from the National Center for Home Food Preservation. Always remember to wash hands and surfaces with soap and water before beginning any type of home food preservation. Recipes can be processed with either a boiling water canner or atmospheric steam canner (as long as total processing time is 45 minutes or less). Remember to adjust recipes for elevation!
Fresh Pack or Quick Pickled Foods
Reduced Sodium Pickles
How Do I Pickle? National Center for Home Food Preservation