Strawberry-Banana Cheesecake Wrap

Directions:

1. Wash hands with soap and water. In a small bowl, mix together cream cheese, sugar, if desired, and vanilla extract.
2. Place tortilla on a plate, spread cream cheese mixture all the way to the edges on each tortilla.
3. Lay the strawberries in a single layer on top of the cream cheese. Top with banana slices.
4. Roll up tortilla, being careful to keep the filling inside the wrap. Set seam side down. Store in the refrigerator until ready to serve. Cut in half to serve.
5. Store leftovers in a sealed container in the refrigerator for up to four days.