Strawberry-Banana Cheesecake Wrap

Strawberry-Banana Cheesecake Wrap
Strawberry Banana Wrap
Yield: 6 servings
  • 4 ounce package reduced-fat cream cheese
  • 2 teaspoons sugar, optional
  • ¼ teaspoon vanilla
  • 3 (8-inch) whole wheat tortillas
  • 2 cups strawberries, washed, thinly sliced
  • 2 bananas, washed, thinly sliced


  1. Wash hands with soap and water. In a small bowl, mix together cream cheese, sugar, if desired, and vanilla extract.
  2. Place tortilla on a plate, spread cream cheese mixture all the way to the edges on each tortilla.
  3. Lay the strawberries in a single layer on top of the cream cheese. Top with banana slices.
  4. Roll up tortilla, being careful to keep the filling inside the wrap. Set seam side down. Store in the refrigerator until ready to serve. Cut in half to serve.
  5. Store leftovers in a sealed container in the refrigerator for up to four days.

Nutrition Information:

  • Calories 160
  • Total Fat 5g
  • Saturated Fat 3g
  • Cholesterol 10mg
  • Sodium 180mg
  • Total Carbohydrates 25g
  • Fiber 2g
  • Total Sugars 9g, includes 0g Added Sugars
  • Protein 4g
  • Vitamin D 0%
  • Calcium 8%
  • Iron 6%
  • Potassium 8%