Peach Cooler
Peach Cooler
Yield: 4 servings (1 cup each)

Ingredients:

  • 2 cups low-fat milk
  • 1 (15 oz.) can drained, canned peaches (or 2 cups of sliced, fresh peaches)
  • ½ teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • dash of nutmeg (if desired)

Directions:

  1. Wash hands with soap and water.
  2. Put the ingredients in a blender. Blend well.
  3. Sprinkle with nutmeg if you like.
  4. Serve cold.