Peach Cooler

Ingredients:

• 2 cups low-fat milk
• 1 (15 oz.) can drained, canned peaches (or 2 cups of sliced, fresh peaches)
• ½ teaspoon lemon juice
• 1 teaspoon vanilla extract
• dash of nutmeg (if desired)

Directions:

1. Wash hands with soap and water.
2. Put the ingredients in a blender. Blend well.
3. Sprinkle with nutmeg if you like.
4. Serve cold.