Mighty Quick Coleslaw
Yield: 4 Servings
Ingredients:
- 4 cups cabbage, shredded
- 1 apple, chopped
- 1/4 cup light or low-fat mayonnaise
- 1 tablespoon lemon juice or apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon milk (optional)
Directions:
- Wash hands with soap and water.
- Rinse produce under cool running water.
- Mix together mayonnaise, lemon juice or vinegar and sugar. If desired, mix in a little milk, a teaspoon at a time, to thin dressing.
- Mix mayonnaise with cabbage and apple.
- Refrigerate at least 30 minutes to allow flavors to blend.
Notes:
- For a healthier version, use light versions of mayo and sour cream, or use Greek yogurt in place of sour cream and olive oil mayo in place of regular mayo.
- Additional quick add-ins to the coleslaw include one or more of the following: orange slices, shredded carrots, chopped bell peppers, raisins, dried cranberries, and/or chopped celery.
Nutrition Information:
Nutrition Software Used:
ESHA Food Processor
