Lemony Green Beans
Yield: 4 servings
Ingredients:
- 1 pound fresh green beans, gently rubbed under cold running water, trimmed, cut into 2-inch pieces
- 1 1/2 teaspoons lemon juice
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions:
- Wash hands with soap and water.
- Cook green beans by steaming for 5 minutes.
- Drain and return to pan.
- Add lemon juice, olive oil, salt, and pepper. Stir gently to coat.
Notes:
Try using this recipe with other vegetables too!
Nutrition Information:
