Lemon Velvet Supreme

Lemon Velvet Supreme
Yield: 4 servings
  • 1 cup low-fat vanilla yogurt
  • 1½ tablespoons instant, lemon pudding mix
  • 4 squares graham crackers, crushed
  • 1 can (15 ounces) mandarin orange slices, drained (or 2 cups of your favorite fresh or canned fruit)


  1. Wash hands with soap and water. Combine vanilla yogurt and pudding mix; gently stir together.
  2. Layer bottom of serving dish with crushed graham crackers, reserving a few tablespoons to sprinkle on top.
  3. Pour pudding mixture over cracker crumbs.
  4. Top with mandarin orange slices or your favorite fruit. Sprinkle with remaining crumbs.

Snack Crediting for Ages 3-5 in CACFP - Fruit, Meat/Meat Alternate

Nutrition Information:

  • Calories 110
  • Total Fat 1.5g
  • Saturated Fat 0.5g
  • Cholesterol 5mg
  • Sodium 135mg
  • Total Carbohydrates 21g
  • Fiber 1g
  • Total Sugars 12g, includes 6g Added Sugars
  • Protein 4g
  • Vitamin D 0%
  • Calcium 8%
  • Iron 0%
  • Potassium 4%
Nutrition Software Used: 
ESHA Food Processor


Adapted from MyPlate Kitchen and UMass Extension Nutrition Education Program, CHOICES Steps Toward Health