Fresh Fruit Salsa with Cinnamon Crisps

Directions:

1. Wash hands with soap and water. Preheat oven to 350ºF.
2. Cut each tortilla into 8 pieces. Arrange on a baking sheet. Lightly coat with cooking spray.
3. Combine ¾ teaspoon cinnamon and 1 tablespoon sugar. Sprinkle over tortillas slices.
4. Bake 6 to 8 minutes until slightly browned.
5. Gently rub produce under cold running water. Peel and core the kiwi. Core the apple. Dice the strawberry, apple, banana, and kiwi into ¼ inch pieces. Mix orange juice, 1 tablespoon sugar, nutmeg, and ¼ teaspoon cinnamon. Toss with fruit. Chill.
6. Serve cinnamon crisps with fruit salsa.
7. Store leftover salsa in a sealed container in the refrigerator for up to four days.