Festive Fruit Bark

Festive Fruit Bark
festive fruit bark
Yield: 16 servings
  • 1 (32 ounce) container vanilla Greek yogurt
  • 2 cups frozen strawberries (no added sugar), sliced
  • 2 cups frozen blackberries or blueberries
  • 4 Tablespoons strawberry jelly
  • 4 Tablespoons blackberry jelly


  1. Wash hands with soap and water.
  2. Line a 10 x 15 x 1-inch cookie sheet with parchment paper. Spread the yogurt on top of the paper. Place strawberries and blackberries on the yogurt.
  3. Drizzle with the strawberry and blackberry jellies. Tap on the counter slightly to help the fruit settle in the yogurt. Freeze for 4 hours. Take the bark out and cut or break into pieces.
  4. Store this treat in a zip-close bag in the freezer. Pull it out to enjoy a healthy, frosty snack. You may want to let it thaw 5-10 minutes before eating.

Try new combinations of fruit and jelly (note: jam may be substituted for jelly). Check out additional tips and holiday recipes to create this season.

Nutrition Information:

  • Calories 90
  • Total Fat 0g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 25mg
  • Total Carbohydrates 17g
  • Fiber 1g
  • Total Sugars 14g
  • Protein 5g
  • Vitamin D 0%
  • Calcium 6%
  • Iron 0%
  • Potassium 4%
Nutrition Software Used: 
Esha Food Processor