Dill Rice Pilaf
dill rice pilaf
Yield: 4 Servings


  • 3 tablespoons fresh dill, gently rubbed under cold running water, finely chopped
  • 1/2 cup onion, scrubbed with clean vegetable brush under running water, chopped
  • 2 tablespoons vegetable oil
  • 2 cups water
  • 1 cup uncooked brown rice
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper


  1. Wash hands with soap and water.
  2. Rinse dill by gently moving around in a bowl of cool water. Pat dry with a paper towel, then finely chop.
  3. Chop onion into small pieces.
  4. Heat the vegetable oil in a medium sized pot. Sauté the chopped onion for about a minute.
  5. Add 2 cups water, brown rice, salt, lemon juice, pepper and dill into the pot of sauteed onion and bring to a boil.
  6. Lower heat so the rice mixture is simmering and cover pot with a lid. Cook rice according to the directions on the package.
  7. Store leftovers in a sealed container in the refrigerator.
  • Substitute 1 tablespoon of dried dill.