Creamy, Crunchy, Crispy Fruit Cup
Yield: 1 serving
Ingredients:
- 1 mini-waffle bowl
- ¼ cup low-fat yogurt
- ¼ cup fresh, canned or frozen (thawed) fruit
Directions:
- Wash hands with soap and water. Place yogurt in the bottom of your waffle bowl.
- Top with fruit. Enjoy!
Notes:
Sprinkle with toppings such as granola, dry cereal, crushed graham crackers or finely chopped nuts. You can also use frozen yogurt or pudding in place of the yogurt.
Nutrition Information:
Nutrition Software Used: ESHA Food Processor
