Cowboy Cookies
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Cowboy Cookies
Yield: Makes 24 cookies

Ingredients:

  • ½ cup butter or margarine, softened
  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 1/3 cups old-fashioned oats
  • ¾ cup semi-sweet chocolate chips

Directions:

  1. Wash hands with soap and water. Preheat oven to 350°F.
  2. Break egg into a shallow dish. Wash hands with soap and water after cracking raw egg.
  3. In a medium-sized bowl, mix together butter, egg and vanilla.
  4. Add remaining ingredients. Stir together until mixture is well blended. (Note: you may need to use your hands to finish mixing dough.)
  5. Shape the dough into walnut-sized balls. Wash hands with soap and water after handling raw cookie dough.
  6. Grease a cookie sheet, placing dough balls 2 inches apart.
  7. Bake cookies for 11 to 13 minutes. Once done, cool on a wire rack.

Nutrition Information:

  • Serving Size (1 cookie):
  • Calories 141
  • Total Fat 6g
  • Saturated Fat 3.5g
  • Sodium 103mg
  • Total Carbohydrates 21g
  • Fiber 1g