Cherry Nut Apple Slices
Cherry Nut Apple Slices
Yield: 2 servings


  • 1 apple, gently rubbed under cold running water
  • 1 Tablespoon nut butter (peanut, almond, etc.)
  • 3 Tablespoons dried cherries, cut in half


  1. Wash hands with soap and water. Cut apple into four pieces. Remove the core from each apple quarter.
  2. Slightly spread nut butter on each apple quarter.
  3. Sprinkle dried cherries on the nut butter. Enjoy!

Nutrition Information:

  • Serving Size (2 apple slices):
  • Calories 146
  • Total Fat 4g
  • Sodium 74mg
  • Total Carbohydrates 26g
  • Fiber 3g