Almond Rice Pilaf

Ingredients:

• 1 Tablespoon butter or margarine
• 1/2 cup onion, finely chopped
• 1 1/2 cup water
• 2 chicken bouillon cubes
• 1 1/2 cups instant rice, uncooked
• 2 Tablespoons slivered almonds or sunflower seeds (can add more to taste if desired)

Directions:

1. In a medium saucepan, melt butter, add onions and saute until tender.
2. Add water and bring to a boil.
3. Add bouillon cubes and stir to dissolve.
4. Stir in rice and slivered almonds. Cover and remove from heat. Let stand 5 minutes.
5. Fluff with fork and serve.