Air Fryer Potato Coins

Air Fryer Potato Coins

This basic recipe can easily be adapted to fit your tastes and preferences. Try a variety of seasonings and toppings to find your family favorite!

potato coins
Yield: 2 servings
  • 2 medium russet potatoes, scrubbed with clean vegetable brush under running water
  • 2 Tablespoons olive oil
  • Optional seasonings: black pepper, cayenne pepper, garlic powder
  • Optional toppings: shredded cheddar cheese, cooked chopped bacon, chopped green onion, fresh or dried parsley, sour cream


  1. Wash hands with soap and water.
  2. Preheat air fryer to 400°F.
  3. Slice potatoes into ¼ inch thick slices.
  4. Drizzle with olive oil and toss lightly with optional seasonings.
  5. Place coins in air fryer basket or rack. Be careful not to overlap or stack coins. Bake for 15 to 20 minutes or until coins are tender and browned.
  6. If adding toppings, arrange cheese, bacon, green onions or parsley on each coin and return to air fryer for 2 to 5 minutes until all ingredients are thoroughly heated and cheese has melted.
  7. Remove potato coins and garnish with sour cream, if desired.
  8. Serve immediately. Store leftovers in a sealed container in the refrigerator.

Potatoes can also be prepared in the oven on a baking sheet at 425°F for about 25 minutes or until golden brown.

Nutrition Information:

  • Calories 290
  • Total Fat 14g
  • Saturated Fat 2g
  • Cholesterol 0mg
  • Sodium 10mg
  • Total Carbohydrates 38g
  • Fiber 3g
  • Total Sugars 1g, includes 0g Added Sugars
  • Protein 5g
  • Vitamin D 0%
  • Calcium 2%
  • Iron 10%
  • Potassium 20%
Nutrition Software Used: 
Esha Food Processor