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  5. Pickling

Pickling

home canned pickles

Pickles and relishes are very popular condiments. They are easy to make; however, it is very important to following the steps correctly to ensure a safe product.

Food Preservation

  • Canning
  • Drying
  • Freezing
  • Jams, Jellies and Preserves
  • Pickling

Fermented and Pickled Foods

pickles

Pickles and Pickled Products

pickle slices

Pickling Eggs

eggs in a bowl

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https:// www.unl.edu
https:// www.unl.edu
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Email
food@unl.edu
https:// www.unl.edu
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Related links

  • Food Science and Technology Department
  • Nutrition and Health Sciences Department
  • Animal Science Department
  • United States Department of Agriculture (USDA)
  • National Institute of Food and Agriculture (NIFA)
  • MyPlate

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