Home Food Preservation Lessons

This teaching series provides experiential learning step-by-step lesson plans for teachers/other educators to teach hands-on safe canning practices. Included in the teaching series:

Overview
Boiling Water Canning – Grape Jelly Lesson
Boiling Water Canning – Tomatoes Lesson
Pressure Canning – Carrots Lesson
Food Preservation Activities
Evaluation

Canning Grape Jelly

Includes lesson plan, brochures and student assessment. The assessment is intended for middle or high school students to demonstrate learner proficiency.

Home Canned Tomatoes

Includes lesson plan, brochures and student assessment. Assessment is intended for middle or high school students to demonstrate learner proficiency.

Home Canned Carrots

Includes lesson plan, brochures and student assessment. The assessment is intended for middle or high school students to demonstrate learner proficiency.