Find the information you need on canning, freezing, and drying by following these links
Provides you with general directions, as well as sections dedicated to just fruits, vegetables, tomatoes and tomato products; meats, poultry and seafood; pickles and fermented products; jellies, jams and preserves. Read moreBefore you begin, be sure you have the latest information about using your canner, up-to-date canning practices, and unsafe canning practices.
Divided into special instructions for freezing fruits, vegetables, meats and other products; meals or advanced food preparation, and also answers to basic questions such as which foods freeze well. Read more
Information and resources are provided on dehydrators and on dehydrating vegetables, herbs, fruits and fruit leathers, and jerkies. Read more NOTE: Tomatoes are in the fruit section.
- Approximate Yields for Canned or Frozen Fruits and Vegetables; Weights and Measures (Source: Clemson University Cooperative Extension) Weights of produce, such as for bushels, crates, lugs, etc (scroll down the page). They also tell the pounds of produce needed for 1 quart jar or container. NOTE: Tomatoes are in the fruit section.