Jams, jellies, and preserves are foods with many textures, flavors, and colors. They consist of fruits preserved mostly by means of sugar and thickened or jellied to some extent. Learn more about food preservation topics.
Jams, jellies, and preserves are foods with many textures, flavors, and colors. They consist of fruits preserved mostly by means of sugar and thickened or jellied to some extent. Learn more about food preservation topics.
