drying

Drying is one of the oldest methods for preserving foods. Dried foods need little space for storage. Some dried foods, such as fruit leathers, are eaten as is; others must be rehydrated for use. Learn more about food preservation topics.


dried apples Drying Foods
home canned peaches Food Preservation Videos
spinach growing in the garden Preserving Spinach and Other Greens
colorful-fruit Tie Dye Fruit Leather
dehydrating peaches Using a Dehydrator Video