Upsidedown Berries and Ice Cream

Upsidedown Berries and Ice Cream

Instead of a big dish of ice cream TOPPED by a handful of berries, enjoy a bowl of berries capped with a small scoop (about 1/2 cup) of ice cream.

ONE cup of a combination of blueberries and raspberries provides about 75 calories plus fiber, folate, potassium, vitamin C and antioxidants. A half cup of a light ice cream adds about 100 calories, as well as calcium.

ice cream and berries
Photo provided by Alice Henneman
Yield: 1 serving
Ingredients:
  • 1 cup fresh berries (blueberries, strawberries, raspberries), gently rubbed under running water
  • ½ cup vanilla ice cream, reduced fat

Directions:

  1. Wash hands with soap and water.
  2. Add berries to a small bowl. Top with ice cream. Enjoy!

Nutrition Information:

  • Serving Size (1 cup berries and 1/2 cup ice cream):
  • Calories: 170
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 15mg
  • Sodium: 45mg
  • Total Carbohydrates: 32g
  • Fiber: 5g, includes 9g Added Sugars
  • Protein: 5g
  • Calcium: 8%
  • Iron: 6%
  • Potassium: 6%
Nutrition Software Used: ESHA Food Processor