Super Quick Multi-Cooker Brown Rice

Fresh onions, garlic and parsley would be delicious if available. Dried fruits or nuts could be added after cooking the rice along with a few vegetables such as cooked carrots or peas.

Don't have an electric multi-cooker? Simply follow the rice package directions for cooking on the stove or in the microwave substituting chicken broth for water. Add seasonings when cooking is complete.

Yield: 8 servings

Ingredients:

2 cups uncooked brown rice
2 ½ cups low-sodium chicken broth
2 Tablespoons minced onion
2 teaspoons dried parsley
1 teaspoon garlic powder
Salt and pepper to taste

Directions:

Wash hands with soap and water. Add brown rice, chicken broth and minced onion to multi-cooker. Set device to 18 minutes of pressure cooking time.
When time is up, open the multi-cooker after a 10-minute natural pressure release. Add spices; salt and pepper to taste.
Stir to combine and serve.
Store leftovers in a sealed container in the refrigerator for up to four days.

Nutrition Information: