Super Quick Multi-Cooker Brown Rice Pilaf

Super Quick Multi-Cooker Brown Rice Pilaf
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Quick Brown Rice Pilaf
Yield: 8 servings


  • 2 cups uncooked brown rice
  • 2 ½ cups low-sodium chicken broth
  • 2 Tablespoons minced onion
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  1. Wash hands with soap and water. Add brown rice, chicken broth and minced onion to multi-cooker. Set device to 22 minutes of pressure cooking time.
  2. When time is up, open the multi-cooker after a 10-minute natural pressure release. Add spices; salt and pepper to taste.
  3. Stir to combine and serve.

Nutrition Information:

  • Serving Size (1/2 cup):
  • Calories 123
  • Total Fat 0.8g
  • Sodium 174mg
  • Total Carbohydrates 24g
  • Fiber 2g