Horchata

Directions:

1. Wash hands with soap and water.
2. Combine rice, water and cinnamon sticks in the bowl of a blender.
3. Let mixture stand at room temperature for about three hours.
4. Blend mixture in blender until rice just begins to break up.
5. Strain the rice water into a pitcher and discard the rice and pieces of cinnamon stick. Stir the milk, evaporated milk and sugar into the rice water.
6. Chill and stir before serving over ice.