Crunchy Oat Bar
crunchy oat bars with a glass of milk
Yield: 24 servings

Ingredients:

  • 6 Tablespoons margarine
  • ¾ cup brown sugar, packed
  • 2 Tablespoons molasses
  • 3 cups quick oats
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon

Directions:

  1. Wash hands with soap and water.
  2. Preheat oven to 350º F.
  3. Melt margarine. Stir in brown sugar and molasses.
  4. Add oats, salt, and cinnamon. Mix well.
  5. Spread mixture evenly in a 9 x 13-inch pan coated with cooking spray. Flatten if needed.
  6. Bake for 17 minutes. While warm, cut into 24 pieces. Break apart when cold.

Nutrition Information:

  • Calories 90
  • Total Fat 3g
  • Saturated Fat 0.5g
  • Cholesterol 0mg
  • Sodium 50mg
  • Total Carbohydrates 15g
  • Fiber 1g
  • Total Sugars 8g, includes 8g Added Sugars
  • Vitamin D 0%
  • Calcium 2%
  • Iron 6%
  • Potassium 2%
Nutrition Software Used: 
ESHA Food Processor