Crunchy Hawaiian Chicken Lettuce Wraps

Ingredients:

• 2 cups broccoli, raw, washed, shredded
• 1 1/2 cups carrots, washed, peeled, shredded
• 1/4 cup crushed pineapple, canned in 100 juice, drained
• 3 cups cooked diced chicken (12 oz.)
• 1/4 cup poppy seed dressing
• 12 large lettuce leaves, washed

Directions:

1. Wash hands with soap and water. Combine broccoli, carrots, and pineapple in a large bowl. Stir in chicken and dressing. Mix well. Serve immediately or cover and refrigerate.
2. For each wrap, place 1/3 cup filling on the bottom half of the lettuce leaf and roll tightly. Enjoy!