Blueberry Oat Bread

Directions:

1. Wash hands with soap and water.
2. Preheat oven to 350ºF. Coat bottom of 8- or 9-inch loaf pan with cooking spray.
3. Break eggs into a large bowl. Wash hands with soap and water after cracking raw eggs.
4. Add brown sugar, milk, and oil to eggs. Mix well.
5. Combine remaining ingredients (except blueberries) in a medium-sized bowl.
6. Add dry ingredients to egg mixture. Stir to combine.
7. Fold in blueberries. Pour into pan. Sprinkle with additional oats if desired.
8. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
9. Loosen sides of loaf from pan. Remove from pan to wire rack to cool.