Blueberry Oat Bread
Blueberry Oatmeal Bread on a white plate
Yield: 16 servings

Ingredients:

  • 2 eggs
  • ⅔ cup brown sugar, packed
  • ¾ cup low-fat milk
  • ½ cup vegetable oil
  • ½ cup whole wheat flour
  • 1 ¾ all-purpose flour
  • 1 cup quick-cooking oats
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup fresh or frozen blueberries

Directions:

  1. Wash hands with soap and water.
  2. Preheat oven to 350ºF. Coat bottom of 8- or 9-inch loaf pan with cooking spray.
  3. Break eggs into a large bowl. Wash hands with soap and water after cracking raw eggs.
  4. Add brown sugar, milk, and oil to eggs. Mix well.
  5. Combine remaining ingredients (except blueberries) in a medium-sized bowl.
  6. Add dry ingredients to egg mixture. Stir to combine.
  7. Fold in blueberries. Pour into pan. Sprinkle with additional oats if desired.
  8. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
  9. Loosen sides of loaf from pan. Remove from pan to wire rack to cool.

Nutrition Information:

  • Calories 190
  • Total Fat 8g
  • Saturated Fat 1g
  • Cholesterol 20mg
  • Sodium 160mg
  • Total Carbohydrates 27g
  • Fiber 2g
  • Total Sugars 10g, includes 9g Added Sugars
  • Protein 4g
  • Vitamin D 0%
  • Calcium 4%
  • Iron 6%
  • Potassium 2%
Nutrition Software Used: 
ESHA Food Processor