Blueberry Baked French Toast

Directions:

1. Wash hands with soap and water. Preheat oven to 350 °F.
2. Lightly coat an 8 X 8-inch baking pan with cooking spray.
3. Add bread cups to the baking pan and top with blueberries.
4. Crack eggs into a mixing bowl. Wash hands with soap and water after handling raw eggs.
5. To the eggs add milk, 2 tablespoons sugar, and vanilla. Whisk together.
6. Pour egg mixture over bread and blueberries. Cut butter or margarine into small pieces and place on top of bread cubes.
7. Combine remaining 2 tablespoons sugar with cinnamon and sprinkle over the top.
8. Bake about 45 minutes until eggs are set and reach a minimum internal temperature of 165 °F on a food thermometer.
9. Store leftovers in a sealed container in the refrigerator for up to four days.