Bean Stew

Directions:

1. Wash hands with soap and water.
2. In a large pot, heat oil over medium heat. Add garlic and cook for 3-5 minutes.
3. Add tomato paste and cook for 2 minutes.
4. Stir in tomato sauce and simmer for 20 minutes.
5. Add beans, curry powder, ground coriander, and pepper. Stir and cook for additional 10 minutes.
6. Serve with bread or rice.
7. Store leftovers in a sealed container in the refrigerator for up to four days.