Marcy Wilfong, Child Care Director, discusses the transition to child care, how to label milk, supports offered at her site, and training provided to child care providers.
Lauren Currier, Infant and Toddler Teacher, discusses how her child care center supports breastfeeding families, as well as offers tips on how to have a successful transition to care outside of the home.
The Nutrition Education Program (NEP) delivers evidence-based nutrition education and obesity prevention interventions through a combination of education strategies coupled with multi-level community changes that occur within the environment to promote healthy eating and active lifestyles.
This material was funded by USDA's Supplemental Nutrition Assistance Program – SNAP and Expanded Food & Nutrition Education Program (EFNEP).
