Storage Periods for Retaining Food Quality |
| Food | Room Temperature | Refrigerator | Freezer at 0°F |
| Milk/Milk Products |
| Milk | | 1 week | 1 month |
| Butter | | 2 weeks | 12 months |
| Canned or dry milk (unopened) | | | 6 months |
| Cottage cheese | | 1 week | 3 months |
| Cream | | 1-2 weeks | |
| Ice cream | | | 2-3 weeks |
| Margarine | | 1 month | 12 months |
| Natural cheese | | 1 month | 4-6 months |
| Processed cheese | | 1 month | 4-6 months |
| Sour cream, buttermilk, cream cheese | | 2 weeks | Not recommended |
| Yogurt | | 1 month | |
| Meat |
| Fresh roasts, steaks, chops | | 3-4 days | 2-3 months |
| Fresh livers, hearts, kidneys, other variety meats | | 1-2 days | 3-4 months |
| Fresh ground meat, stew meat | | 1-2 days | 3-4 months |
| Cured pork and lunch meat | | 1 week | Not recommended |
| Cooked meat, gravies made with meat stock | | 2-3 days | 2-3 months |
| Canned meat | | 1 year | |
| Meat pies, stews, casseroles, meat salads | | 2-3 days | 3 months |
| Hotdogs | | 1 week (opened) 2 weeks (unopened) | 1-2 months |
| Bacon | | 7 days | 1 month |
| Sausage, raw from pork, beef, turkey | | 1-2 days | 1-2 months |
| Hard sausage-pepperoni, jerky sticks | | 2-3 weeks | 1-2 months |
| Poultry/Eggs |
| Fresh poultry | | 2 days | 6-8 months |
| Cooked poultry | | 2-3 days | 6 months |
| Poultry stuffing | | 1 day | |
| Poultry pies, stews, creamed dishes, gravies | | 1 day | 6 months |
| Poultry salads | | 1 day | |
| Eggs | | 2-4 weeks | 1 year |
| Raw yolk, whites | | 2-4 days | 1 year |
| Hardcooked eggs | | 1 week | Not recommended |
| Liquid pasteurized eggs or egg substitutes | | 10 days (unopened) 3 days (opened) | 1 year (unopened) |
| Egg-containing products: custards, custard sauces, puddings, custard-filled pastries or cakes | | 1-2 days | Not recommended |
| Puddings, canned | | 1-2 days (opened) | |
| Fish/Seafood |
| Fresh fish | | 1-2 days | 3-6 months |
| Cooked fish | | 3-4 days | 1 month |
| Fish salad | | 1 day | |
| Smoked fish | | 10 days | 4-5 weeks |
| Canned fish | 1 year | | Not recommended |
| Dried or pickled fish | | 3-4 weeks | |
| Clams, oyster (shucked) and scallops | | 7-9 days | |
| Crab | | 7 days | 2 months |
| Shrimp | | 3-5 days | 6-12 months |
| Lobster (shelled or unshelled) | | 3-7 days | 6-12 months |
| Wild Game |
| Venison | | 3-5 days | 3-4 months |
| Rabbit, squirrel | | 1-2 days | 12 months |
| Wild duck, pheasant, goose(whole) | | 1-2 days | 6 months |
| Fruits |
| Apples | Until ripe | 1 month | |
| Citrus fruits | | 2-6 weeks | |
| Grapes | | 1-3 weeks | |
| Melons, most varieties | | 1 week | |
| Peaches, nectarines | | 2-3 weeks | |
| Pears (mature but not fully ripe) | | 1-3 months | |
| Pineapple, ripe | | 1 week | |
| Other fresh fruit | Until ripe | 3-5 days | 9-12 months |
| Canned fruit | 1 year | 2-4 days (opened) | |
| Dried fruit | 6 months | 2-4 days (cooked) | |
| Fruit juice concentrates | | | 1 year |
| Canned fruit juices | 1 year | 3-4 days (opened) | |
| Vegetables |
| Asparagus | | 2-3 days | |
| Broccoli, brussels sprouts, green peas, green onions, lima beans, rhubarb, greens, summer squash, mushrooms | | 3-5 days | |
| Cabbage, cauliflower, celery, cucumbers, snap beans, lettuce, peppers, tomatoes | | 1 week | |
| Carrots, beets, parsnips, radishes, turnips | | 2 weeks | |
| Corn | | 1 day | |
| White potatoes, sweet potatoes, winter squash, rutabagas, dry onions | 1 week (several months at 50-60°F) | | |
| Canned or dried vegetables | 1 year | 1-4 days (opened/cooked) | |
| Cereal Products |
| Flour, white | 1 year | | |
| Flour, whole or wheat | | 6-8 months | 1 year |
| Rice, white | 2 years | | |
| Rice, brown | 6 months | | |
| Ready-to-eat cereals | 1 year | | |
| Uncooked cereals | 1 year | | |
| Pasta | 1 year | | |
| Corn meal | | 1 year | |
| Bakery Goods |
| Breads, baked with no preservatives | | 2-3 weeks | 2-3 months |
| Breads, quick, baked | | | 2 months |
| Cake, angel | | | 6-12 months |
| Cake, baked, frosted | | | 1 month |
| Cake, baked, unfrosted | | | 2-4 months |
| Cakes, batter | | | 1 month |
| Cakes, fruit | | | 6-12 months |
| Cinnamon rolls, partially baked | | | 2 months |
| Cookies, baked, homemade | | 2-3 weeks | 6-12 months |
| Cookies, dough | | 1-2 days | 3 months |
| Cookies, packaged | | 2 months | 12-18 months |
| Crackers | | 2 months | |
| Doughnuts, unfrosted | | | 2-4 months |
| Muffins, baked | | | 6-12 months |
| Pies, fruit | | 2-3 days (baked) 1-2 days (unbaked) | 6-8 months (baked) 2-4 months (unbaked) |
| Pies, pumpkin or chiffon | | 2-3 days | 1-2 months |
| Rolls and bread, unbaked | | 2-3 weeks | 1 month |
| Waffles | | | 1 month |
| Mixes/Packaged Foods |
| Biscuit, brownie, muffin mix | 9 months | | |
| Cake mixes | 6-9 months | | |
| Casserole mix | 9-12 months | | |
| Cookies, homemade | 2-3 weeks | | |
| Cookies, packaged | 2 months | | |
| Crackers | 3 months | | |
| Croutons and bread crumbs | 6 months | 6 months | 1 year |
| Frosting, canned | 3 months | | |
| Frosting, mix | 8 months | | |
| Hot roll mix | 18 months | | |
| Pancake mix | 6-9 months | | |
| Piecrust, mix | 6-9 months | | |
| Potatoes, instant | 6-12 months | | |
| Rice mixes | 6 months | | |
| Sauce and gravy mixes | 6-12 months | | |
| Soup mixes | 12 months | | |
| Toaster pastries | 2-3 months | | |
| Other Foods |
| Baking powder | 18 months | | |
| Baking soda | 2 years | | |
| Chocolate syrup | 2 years (unopened) | 6 months (opened) | |
| Cocoa mixes | 8 months | | |
| Coffee, lighteners (dry) | 9 months (unopened) 6 months (opened) | | |
| Cornstarch | 18 months | | |
| Gelatin | 18 months | | |
| Pectin | 1 year | | |
| Salad dressings, bottled | 12 months (unopened) | 1-3 months (opened) | Not recommended |
| Sugar, brown | 18 months | | |
| Sugar, confectioners’ | 18 months | | |
| Sugar, granulated | 2 years | | |
| Vinegar | 2 years (unopened) 1 year (opened) | | |
| Cheese, parmesan, grated | 10 months (unopened) 2 months (opened) | | |
| Coconut, shredded | 12 months (unopened) 6 months (opened) | | |
| Imitation bacon bits, etc. | 4 months | | |
| Peas, beans, dried | 12 months | | |
| Popcorn | 2 years | | |
| Whipped topping, dry | 12 months | | |
| Yeast, dry | Expiration date on package | | |
| Honey, jams, syrups, molasses | 1 year | | |
| Nuts, unshelled | 6 months | | |
| Nuts, shelled | | 6 months | |
| Peanut butter | 6 months (unopened) | 2 months (opened) | |
| Chocolate | 1 year | | |
| Coffee | 1 year (unopened) 2-4 weeks (opened) | | |
| Coffee, instant | 6 months (unopened) 2 months (opened) | | |
| Pudding mixes | 1 year | | |
| Shortening, solid | 8 months | | |
| Vegetable oils | 1-3 months | | |
| Tea, bags or loose | 1 year | | |
| Tea, instant | 1 year | | |
| Soft drinks | 3 months | | |
| Bouillon products | 1 year | | |
| Mayonnaise | | 10-12 weeks | Not recommended |
| Spices, Herbs, Condiments, Extracts |
| Catsup, chili sauce | 12 months (unopened) 1 month (opened) | | |
| Mustard, prepared yellow (refrigerate | 2 years (unopened) for longer storage) 6-8 months (opened) | | |
| Spices, whole | 1-2 years | | |
| Spices, ground | 6 months | | |
| Herbs | 6 months | | |
| Herb/spice blends | 2 years (unopened) 12 months (opened) | | |
| Other extracts | 12 months | | |