Pumpkin Cake*

Pumpkin bundt cake on a white pan

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24 Servings


1 (15 oz.) can pumpkin

1/2 c. water

1 (18.25 oz.) box spice cake


  1. Preheat oven to 350°F. Spray a Bundt pan with non-stick cooking spray. Set aside. A muffin pan may also be used.
  2. In a large bowl, combine all ingredients until well blended.
  3. Bake for 15-20 minutes or until a toothpick inserted near the center comes out clean.

*You may also use a 10x15-inch baking dish to make pumpkin bars.

Nutrition Information per Serving: Calories 100, Total Fat 2.5 g (4% DV), Saturated Fat 1 g (5% DV), Cholesterol 5 mg (2% DV), Sodium 170 mg (7% DV), Total Carbohydrate 17 g (6% DV), Dietary Fiber <1 g (3% DV), Sugars 10 g, Protein 1 g, Vitamin A 60%, Vitamin C 2%, Calcium 2%, Iron 4%.