Questions or Comments? Email Alice Henneman, MS, RDN, UNL Extension in Lancaster County
Put roast in oven, insert oven thermometer, remove 1 to 3 hours later. EAT. Enjoy any leftovers for 3 to 4 days in such menu items as sandwiches, soups, salads and casseroles. What could be easier?
Here are "3 Simple Steps for Oven Roasting Beef" from the Cattlemen's Beef Board and National Cattlemen's Beef Association. NOTE: Click on the underlined words in red to access specific temperatures, times and further information.