Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a foodborne illness. Learn about how food spoils, how to store perishable, semi-perishable and staple foods, and their expected storage life.
Whether buying food at supermarkets or grocery stores, from farmer's markets, or raising your own food, it is important that safe handling procedures be followed.
Keep family members safe and prevent foodborne illness. Learn more about the microorganisms which cause foodborne illness, symptoms and prevention.
Safe food handling practices training, publications and materials for professionals and consumers.
Home Food Preservation
Provides you with general directions, as well as sections dedicated to just fruits, vegetables, tomatoes and tomato products; meats, poultry and seafood; pickles and fermented products; jellies, jams and preserves.
Before you begin, be sure you have the latest information about using your canner, up-to-date canning practices, and unsafe canning practices.
Divided into special instructions for freezing fruits, vegetables, meats and other products; meals or advanced food preparation, and also answers to basic questions such as which foods freeze well.
Information and resources are provided on dehydrators and on dehydrating vegetables, herbs, fruits and fruit leathers, and jerkies.