“Sandwich in” a September Picnic!

Fall in the ParkPrinter-friendly (PDF) copy
For more information, contact the author – Jamie Goffena (jgoffena2@unl.edu), Nebraska Extension Educator in the Northern Panhandle.

September is a great time for bike riding and impromptu picnics with your kids. Sandwiches are easy to make. Most kids are happy to eat the sandwich they made themselves. Fresh vegetables from the garden or farmer's market were used to create this "open face" sandwich (pun intended).

Save money with sandwich lunches by skipping the chips, fries and soda that go with most fast food lunches. Make your own sandwiches with low-cost ingredients. Just add fruit, cheese sticks, a glass of milk, or nuts to make a nutritious meal. You could follow your lunch with a fun read about picnics. There are lots of choices for books at your public library. Put the sandwiches in an insulated lunch bag and hop on your bikes to go have a picnic at the park!

Silly Sandwiches

A healthy snack from 3 food groups: vegetables, grains and dairy. Makes 2 servings.
Ingredients:
  • 1 whole wheat English muffin or thin-sliced breadSilly Sandwich
  • 2 teaspoons ranch style dressing (or sprinkle on herbs)
  • ¼ cup shredded low-fat cheddar cheese (or Greek yogurt cream cheese)
  • ½ cup grated or chopped vegetables such as red, yellow or green pepper, peas, beans, broccoli, celery, carrots, olives, tomatoes, summer squash ....
Directions:
  1. Split the English muffin in half. Place each half on a plate.
  2. Spread 1 teaspoon ranch dressing on each half.
  3. Top each muffin slice with half of the shredded cheese.
  4. Arrange vegetables on top to create a silly face.
  5. Serve with a glass of milk.

More Sandwich Ideas:

  • Tuna Apple Salad Sandwich1
  • Roasted Fish Crispy Slaw Wrap1
  • Grape and Cashew Salad Sandwich1
  • Cucumber sandwiches
  • Pita pockets filled with shredded vegetables and meat
  • Cream cheese and nectarines on toast
  • Scrambled egg, cheese and salsa wrapped in a whole wheat tortilla
  • Link sausage and lettuce wrapped in half a potato skin
  • Smoked sardines, olives and Greek yogurt on grilled eggplant slices
  • Any leftovers from your fridge on bread

Sources:

  1. Sandwich recipes from USDA’s Mixing Bowl
  2. Nebraska Extension, Cutting Family Food Expenses: 16 Tips That Can Total Big Bucks