March 23rd, 2018
The course will focus on food safety related to Farmer’s Market products. Particular emphasis will be placed on low water activity foods such as baked goods and jellies, acid and low acid foods, and sanitation. A special presentation on mushrooms and mushroom safety will be included.
Buy Fresh Buy Local Nebraska connects you to consumers looking for locally grown foods.
Provides cost share assistance to producers and handlers of agricultural products who are obtaining or renewing their certification under the National Organic Program (NOP). Certified operations may receive up to 75 percent of their certification costs paid from Oct. 1, 2016, through Sept. 30, 2017, not to exceed $750 per certification scope.
Check out upcoming Food, Member, and UNL events as well as our recent posts to Twitter and Facebook!
Each week a current member is featured with a profile story on our website and social medias!
Through a Nebraska State Department of Agriculture Specialty Crop Grant, BFBL was able to produce four videos featured local food producers (and BFBLN members).
This page has recipes, tips, and inspiration for cooking locally by the season.
Tips on perserving and storing the local food in your home all seasons.
When purchasing and enjoying local, fresh food you as consumers must remember to be safe and healthy .
Buy Fresh Buy Local Nebraska Contact