Teaching Resources

Dr. Steve Jones and Vishal Singh, designer

Animal science professor Steve Jones, left, and specialist Vishal Singh developed 3D technology to teach students bovine myology. University of Nebraska IANR photo

Beef Cuts

Bovine Myology

The bovine myology and muscle profiling tool allows you to look at the beef carcass in a 3D model.

Pork Cuts

Porcine Myology

The porcine myology and muscle profiling tool allows you to look at the pork carcass in a 3D model.

These learning aids have been developed in the Meat Science area at UNL to assist not only students, but anyone involved in the meat industry.

  • The 3D Porcine Myology and 3D Bovine Myology and muscle profiling tools developed at UNL.  These computer applications allow you to look at the beef or pork carcass in a 3D model.

A Bovine Myology CD can be ordered through NCBA's KCR distribution system by calling 800-368-3138 or emailing customerservice@beef.org and referencing item number 12-801.

Meat Cuts Identification