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Food Safety Education - Training and Materials

American families eat almost half their meals away from home and rely on food manufacturers and the food service industry to provide them with safe food. It is important that food service workers, processors and manufacturers understand the basic scientific principles that are necessary to ensure a safe food supply and reduce the risk of foodborne illness.

ServSafe - and Food Safety Training

In Lincoln-Lancaster County: LLCHD Food Safety Program

Nebraska State Department of Agriculture 
Contains the Nebraska food code, information for food service establishments.