July Food Calendar

Click on a Quick Link to find TIPS, RECIPES, and RESOURCES related to the day, week or month. Or simply scroll down the page.

Questions about July Calendar? Email author, Kayla Colgrove, MS, RD, Extension Educator (kayla.colgrovefoo@unl.edu)

National Food Days

National Food Weeks

National Food Months

* Day changes yearly

Food Calendar

UNL Extension's Calendar of Food Days, Weeks, and Months is a monthly, web-based food-themed calendar. It provides resources for selected national food-themed days, weeks, and months.

We hope this provides you inspiration for blogs, tweets, programs, and articles.

To receive notification of Calendar of Food Days, Weeks, and Months updates, please subscribe to the Food Calendar Update Mailing List.

~Kayla Colgrove, MS, RD, ACSM-CPT (kayla.colgrovefoo@unl.edu)

▸ For more timely food tips and inspiration, visit my blog, Making HealthieRDecisions.

Other Food Calendar Contributors: Alice Henneman, MS, RD and Lisa Franzen Castle, MS, RD, PhD.

Terms of Use for Photos and Educational Resources developed by UNL Extension. Guidelines may differ for items linked to on other sites. You are welcome to link to our calendar.

Please see our other food and health related newsletters, blogs, and social media resources.



Eat Beans Day (July 3)

dry beans representing national eat beans dayIt's time to sing the praises of dry beans, and NOT that song about, "Beans, beans, the musical fruit!  

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4th of July (July 4)

berry and yogurt for 4th of JulyAvoid getting bugged by a foodborne illness at your fourth of July celebrations. View our self-paced slide show and learn how. Add pizzazz to 4th of July meals with a fruit dish made with frozen flavored yogurt.

Macaroni Day (July 7)


Macaroni has such a versatile shape that it works equally well in salads, soups, and even topped by your favorite pasta sauce. Why not experiment on Macaroni Day by using fiber-rich whole grain pasta or part whole grain pasta in your favorite pasta dish.

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Ice Cream Day (third Sunday of the month)*

ice cream served with lots of fruitDo a flip flop for the traditional dish of ice cream. Instead of topping ice cream with a couple of spoons of fruit, serve up a generous dish of fruit topped by ice cream.

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Hamburger Day (July 28)

Image courtesy of Cattlemen's Beef Board & National Cattlemen's Beef Association

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Salad Week (4th week)


Fill up, not out, on fruits and veggies in a lightly dressed salad! Check your Farmers Market for fresh, locally grown produce.

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Berry Month

berries representing national blueberry month

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Blueberry Month

Here's a quick and easy blueberry recipe for you: blueberries
Blueberry-Pineapple Parfaits
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 container (8 ounces) fat-free lemon-flavored yogurt
  • 1 1/2 cups fresh blueberries or frozen blueberries, thawed and patted dry
  • 1/2 cup granola
In a small bowl, combine the pineapple with half of the yogurt. In small wineglasses or juice glasses, alternately layer the pineapple-yogurt mixture, blueberries, and granola. Repeat the layering twice. Top each parfait with a dollop of yogurt.

Makes 4 servings; Per serving: 233 calories; 4 g protein; 49 g carbohydrate; 3 g fat; 0 mg cholesterol; 3.2 g dietary fiber; 43 mg sodium

Source: Reproduced with permission from Pivonka, E. and Berry, B., 5 A Day: The Better Health Cookbook (copyright, Rodale, 2002). This recipe was provided by the North American Blueberry Council. For more blueberry information and recipes, check www.blueberry.org

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Culinary Arts Month

chef representing Culinary Arts Month

Thinking about a career in the culinary arts?

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Grilling Month


Read these before you fire up the grill!

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Ice Cream Month

ice cream maker When making homemade ice cream, protect yourself from the danger of possible Salmonella infection by using a homemade ice cream recipe made with a cooked egg base:

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Picnic Month

Suimage of a picnic representing national picnic monthmmer is a time for picnics - follow these tips to keep picnic food safe:

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