Skip to main content
University
of
Nebraska–Lincoln
Visit
Visit
Visit the University of Nebraska–Lincoln
Apply
Apply
Apply to the University of Nebraska–Lincoln
Give
Give
Give to the University of Nebraska–Lincoln
Log In
Search
Search Form
Search
Submit
Close
Nebraska Extension
UNL Food
Menu
Search
Log In
About
Connect With Us
Find Your Local Contact
Materials - Terms of Use
Nebraska Extension
Nutrition and Health Sciences
Food Science and Technology
Eat Healthy
Recipes
Cooking with Kids
Budget Friendly
Cooking Tips
Food Fun for Young Children
Food Groups
Seasonal Produce
Meal Prep
Move More
Adults
Pregnant & Postpartum
Older Adults
Preschool-Aged Children
Kids & Teens
Family Fun on the Run
Workout at Home
Keep Food Safe
Food Preservation
Food Safety During Power Outage
Food Safety Tips
Handwashing
Home Food Storage Chart
Safe Cooking Temperatures
Free Resources
Activities
Articles
Food Calendar
Handouts
Newsletters
Posters
Presentations
Videos
Spanish
Programs
Buy Fresh Buy Local Nebraska
Healthy Food Access
Double Up Food Bucks
GO NAPSACC
Nutrition Education Program (NEP)
Nebraska Regional Food Systems Initiative
Nebraska Extension ServSafe® Training
Visit
Visit the University of Nebraska–Lincoln
Apply
Apply to the University of Nebraska–Lincoln
Give
Give to the University of Nebraska–Lincoln
Nebraska
IANR
Nebraska Extension
UNL Food
Taxonomy term
herbs
Nebraska
IANR
Nebraska Extension
UNL Food
Herbs
Herbs
Chicken Biryani
Articles
Grow a Garden Together
Fresh Herbs
Gear up for Gardening
Test Your Salt Savvy
Add Flavor with Herbs and Spices
Recipes
Chicken Biryani
Multi-Cooker Shredded Beef Ragu
Sausage Pasta Skillet
Multi-Cooker Tuscan Soup
Kale and Garlic Scape Pesto
Mushroom Salsa
Curried Rice Salad
Pan Seared T-Bone Steak with Chimichurri Sauce
Air Fryer T-Bone Steak with Chimichurri Sauce
Asian Peanut Beef and Pasta
Multi-Cooker Beef Stroganoff
Curried Lentil Soup
Oven-Roasted Tomatillo Salsa
Elote Salad (Mexican Street Corn Salad)
Jajic (Middle Eastern Cucumber Salad)
Zalata (Middle Eastern Salad)
Homemade Ranch Dip
Baked Parmesan Fries
Maple-Sage Roasted Vegetables
Shakshuka with Toast
Baked Eggplant Parmesan
Chimichurri
Garlic Chickpea Dip
Dill Rice Pilaf
Zesty Herb Potatoes
Tzatziki Dip
Tomato and Basil Pasta
Blender Salsa
Spaghetti Squash with Tomatoes, Basil, and Parmesan
Summer Vegetable Salsa
Easy No-Cook Salsa