Join us for live cooking and great conversation about food, tips, tricks, and hacks! You are welcome to join any or all of the four-part series. You can connect through the internet on your phone or other device, or call in. We will send you more information after you register!
|Date and Time||Topic|
|March 9, 12:00 to 12:30 pm CST||Meal Prep Like a Pro||Cheesy Beef Pasta|
|March 11, 12:00 to 12:30 pm CST||Kids in the Kitchen|
|March 16, 12:00 to 12:30 pm CST||Seasonal Meal Planning (spring)||Broccoli Slaw with Cranberries|
|March 18, 12:00 to 12:30 pm CST||Stocking your Kitchen||Salmon Burgers|
Did you miss a session or would like to watch the lesson at a time that works better for you? Check out our recorded video series!
The Nutrition Education Program (NEP) delivers evidence-based nutrition education and obesity prevention interventions through a combination of education strategies coupled with multi-level community changes that occur within the environment to promote healthy eating and active lifestyles.
This material was funded by USDA's Supplemental Nutrition Assistance Program – SNAP and Expanded Food & Nutrition Education Program (EFNEP).