Join us for live cooking and great conversation about food, tips, tricks, and hacks! You are welcome to join any or all of the four-part series. You can connect through the internet on your phone or other device, or call in. We will send you more information after you register!
Date and Time | Topic | |
---|---|---|
March 9, 12:00 to 12:30 pm CST | Meal Prep Like a Pro | Cheesy Beef Pasta |
March 11, 12:00 to 12:30 pm CST | Kids in the Kitchen | |
March 16, 12:00 to 12:30 pm CST | Seasonal Meal Planning (spring) | Broccoli Slaw with Cranberries |
March 18, 12:00 to 12:30 pm CST | Stocking your Kitchen | Salmon Burgers |
Did you miss a session or would like to watch the lesson at a time that works better for you? Check out our recorded video series!
The Dish Real Talk About Food provides more short lessons and life tips to equip you to plan meals, save money, and shop and eat healthier.
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The Nutrition Education Program (NEP) delivers evidence-based nutrition education and obesity prevention interventions through a combination of education strategies coupled with multi-level community changes that occur within the environment to promote healthy eating and active lifestyles.
This material was funded by USDA's Supplemental Nutrition Assistance Program – SNAP and Expanded Food & Nutrition Education Program (EFNEP).