Meat Products

beef burgers on grill

IANR News Photo

Meat Scientists at The University of Nebraska - Lincoln have taken the 3 fold mission of a land grant university seriously to improve the Meat Products you consume.

Faculty and staff are actively working in Extension, Teaching and Research in the following ways:




  • Muscle Profiling
  • Meat Quality
  • Meat Flavor
  • Food Safety Interventions
  • Meat Characteristics of Beef and Pork fed Distillers Grains
  • Beef Value Cuts
  • Instrument Grading Technology
Where's the Beef? Learn More about Beef Cuts with New NUBeef-Anatomy App! (available from iTunes and the Google Play Store for Android)NUBeef-Anatomy App

The new NUBeef-Anatomy app allows users to navigate through the anatomy of beef cattle and learn more about bones and muscles found in the carcass.

 "This makes the app relevant to chefs and consumers as they determine proper methods of preparation," according to Steven Jones, professor of animal science at the University of Nebraska-Lincoln who developed the media with EdMedia's instructional multimedia designer Vishal Singh.

?iTunes Download Information: Learn more about the app and how to download it from the iTunes Store for iPhone and iPad.

?Android Download Information: Find out more about and download the app from the Google Play Store for Android.