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Institute of Agriculture and Natural Resources
UNL Food
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  1. Nebraska
  2. IANR
  3. Nebraska Extension
  4. UNL Food
  5. Healthy Tips & Recipes
  6. Meal Preparation Tips
  7. Cook it Quick
  8. Cook It Quick Recipe Page
  9. Herbs, Spices, Nuts, Miscellaneous

Herb, Spice, Nuts & Miscellaneous Recipes

spice, nut, and miscellaneous recipes image

Herbs, Spices, Nuts & Miscellaneous Recipe Links

  • Healthy Cooking with Fresh Herbs 
  • Toasting Nuts and Seeds and Toasting Nuts and Seeds Using MicroOvwave, en or Stove-Top
  • No-Salt Sloppy Joe Seasoning Mix
  • Healthy Cooking with Fresh Herbs
  • Add a Little Spice (& Herbs) to Your Life
  • 16 Mayonnaise Mix-Ins
  • Holiday Food Mixes in a Jar
  • Homemade Beverage Mixes in a JarAlice Henneman
 To get started cooking quick, healthy foods, check out the grocery shopping ideas in Basic Foods for Fridge, Freezer and Cupboard" (1-page list).  

Alice Henneman, MS, RDN

 


Links to All Cook It Quick Recipe Sections
  • Beverages & Smoothies
  • Meats, Main Dishes & Sandwiches
  • Salads, Sides, Fruit & Vegetable Dishes
  • Soups & Stews
  • Snacks & Dips
  • Breads & Grains
  • Desserts & Sweets
  • Herbs, Spices, Nuts & Miscellaneous

Related Links

  • Cook It Quick & Safe
  • Cooking Tips, Tools and Techniques 
  • Time-Saving Tips
  • Preparing Foods Ahead
List of Basic Foods for Cupboard, Refrigerator and Pantry

Email: food@unl.edu

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  • Food Science and Technology Department
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