Small scale processors and manufacturers in the food industry and especially entrepreneurs can find both basic and specific information in the Food Processing for Entrepreneurs Series below.
For more help and information:
Check out the following publications in this series:
Preservation, Safety and Shelf-life describes food processing terms, common preservation methods, and shelf-life determination.
Small Scale Food Equipment covers equipment requirements, materials and design.
Maintenance in Manufacturing explains how to keep food safe when making equipment repairs.
Processing of specific foods:
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