Author: Alice Henneman, MS, RDN, Extension Educator 

July's Cook It Quick newsletter focuses on no-cook recipes. Enjoy & stay cool! 

Summer fruit and veggies in no cook edition of cook it quick

Happy Cooking and Healthy Eating

P.S. Ingredient counts don't include water, salt, pepper and cooking oil


Cook It Quick's Goal

Cook It Quick Newsletter

Our goal is to make you "hungry for healthy food" by offering tips and delicious, quick-to-prepare, inexpensive recipes.

Preparing these recipes and using the tips will help you increase consumption of fruits and vegetables, whole grains, and low-fat dairy products. At the same time, you will reduce sodium, solid fats, and calories. Food safety tips are included. 

Feel free to use/adapt Cook It Quick  material when an article is written entirely by me for your own articles, blogs, handouts, etc. An example credit line is:  Authored by or Adapted from Alice Henneman, MS, RDN, University of Nebraska-Lincoln Extension, Cook It Quick web materials. 

 

Recipe

Confetti Bean Salsa [3 ingredients]

3-ingredient confetti bean salsa recipe - no cooking required

Recipe

"Pudding Faces" Add More Milk to Kids' Meals [4 ingredients]

Pudding Face recipe adds more milk to snacks and desserts for kids

Recipe

Easy-Does-It Mango Sauce [1 ingredient]

No cook Easy-Does-It Mango Sauce Recipe

Recipe

Tomato Basil Bruchetta [6 ingredients] NOTE: bread needs to be toasted in oven

Enjoy the summer fresh tastes basil and tomatoes in this bruschetta recipe

Recipe

It's a Wrap [Number of ingredients varies based on personal preference]

A versatile wrap recipe for a quick and light meal

Recipe

Banana in a Blanket [5 ingredients]

Banana in a Blanket recipe

Recipe

Southwestern Bean Salad [6 ingredients] Source: American Institute for Cancer Research NOTE: You can substitute thawed frozen corn for the canned corn.

no cook Southwestern Bean Salad

Recipe

Chocolate Berry Smoothie [3 ingredients] Source Midwest Dairy

Chocolate Berry Smoothie

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