Author: Alice Henneman, MS, RD, Extension Educator
Cook It Quick Newsletter - February 2014
We missed sending out the January Cook It Quick newsletter as our University was upgrading the system on which this website resides. Along with the upgrade, we're giving our appearance a makeover!
Please let us know how you like this new format for Cook It Quick in the lower right feedback form!
Except for 2 recipes with 6 ingredients, all the recipes are made with 5 or less common ingredients (does NOT count water, salt, pepper and cooking oil).
Cook It Quick's Goal
Our goal is to make you "hungry for healthy food" by offering tips and delicious, quick-to-prepare, inexpensive recipes.
Preparing these recipes and using the tips will help you increase consumption of fruits and vegetables, whole grains, and low-fat dairy products. At the same time, you will reduce sodium, solid fats, and calories. Food safety tips are included.
Feel free to use/adapt Cook It Quick material when an article is written entirely by me for your own articles, blogs, handouts, etc. An example credit line is: Authored by or Adapted from Alice Henneman, MS, RDN, University of Nebraska-Lincoln Extension, Cook It Quick web materials.